International Field Guides
Diane Schmidt

There are 224 records in "Mushrooms".
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  Record 171 of 224
  AuthorWeber, Nancy S. and James A. Weber.
  TitleA Morel Hunter's Companion: Guide to True and False Morels.
  Publication2nd ed. Lansing, MI: Thunder Bay Press, 1995. 208p. ISBN 1882376161 pa.
  Description16 species; color photos; keys; recipes; covers the Helvellaceae and Morchellaeae of the Midwest, especially Michigan.
  RegionNORTH AMERICA, EASTERN
  ClassificationMushrooms
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  Record 172 of 224
  AuthorLebrun, Denis and Anne-Marie Guerineau.
  TitleChampignons du Quebec et de l'Est du Canada
  PublicationQuebec: Nuit blanche, 1988. 288p. ISBN 2921053004.
  Description105 species; color photos; descriptions of cap, stem, spores, etc. Includes notes on edibility, taste. In French. First published as Champignons du Quebec.
  RegionNORTH AMERICA, EASTERN
  ClassificationMushrooms
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  Record 173 of 224
  AuthorPhillips, Roger.
  TitleChampignons du Québec.
  PublicationSaint-Constant, Québec: Broquet, 2008. (Guide éclair). ISBN 9782890008939; 2890008932.
  DescriptionPocket guide to the mushrooms of Quebec. In French. Not seen.
  RegionNORTH AMERICA, EASTERN
  ClassificationMushrooms
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  Record 174 of 224
  AuthorBissonnette, Thierry.
  TitleChampignons Sauvages à Découvrir dans le Nord-Est de l'Amérique: Guide Pratique.
  PublicationQuébec: Éditions du Pré-vert, 2000. 271p. ISBN 2980678902; 9782980678905.
  Description200 species; color photos. In French. The mushrooms of northeastern North America.
  RegionNORTH AMERICA, EASTERN
  ClassificationMushrooms
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  Record 175 of 224
  AuthorBessette, Alan and Arleen Rainis Bessette.
  TitleCommon Edible and Poisonous Mushrooms of New York.
  PublicationSyracuse, NY: Syracuse University Press, 2006. 107p. $24.95pa. ISBN 0815608489 pa; 9780815608486.
  Description20 edible and 10 poisonous species; color photos; color key; descriptions include key identification features, how to cook. Also includes a few recipes.
  RegionNORTH AMERICA, EASTERN
  ClassificationMushrooms
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  Record 176 of 224
  AuthorFergus, Charles L. and Charles Fergus.
  TitleCommon Edible and Poisonous Mushrooms of the Northeast.
  PublicationMechanicsburg, PA: Stackpole Books, 2003. 90p. $9.95pa. ISBN 081172641X pa.
  Description60 species; black and white photos; key; includes list of mushrooms arranged by seasonality.
  RegionNORTH AMERICA, EASTERN
  ClassificationMushrooms
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  Record 177 of 224
  AuthorKimbrough, James W.
  TitleCommon Florida Mushrooms.
  PublicationGainesville, FL: University of Florida, Extension Institute of Food and Agricultural Sciences, 2000. 342p. ISBN 0916287300.
  Description268 species; color photos; keys.
  RegionNORTH AMERICA, EASTERN
  ClassificationMushrooms
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  Record 178 of 224
  AuthorSicard, Matthieu and Yves Lamoureux.
  TitleConnaître, Cueillir et Cuisiner les Champignons Sauvages du Québec.
  PublicationNouv. éd., rev. et augm. Saint-Laurent, Québec: Fides, 2005. 365p. ISBN 2762126177 pa.
  Description225 species; color photos; recipes; extensive natural history. Mushrooms of Quebec. In French.
  RegionNORTH AMERICA, EASTERN
  ClassificationMushrooms
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  Record 179 of 224
  AuthorMcFarland, Joe and Gregory M. Mueller.
  TitleEdible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide.
  PublicationUrbana, IL: University of Illinois Press, 2009. 210p. $24.95 pa. ISBN 0252076435" target="_blank">9780252076435 pa; 0252076435 pa.
  Description40 species; color photos; detailed descriptions include spores, habitat, general notes on flavor or other topics, and similar species; recipes. A beginner's guide with extensive information on how to tell edible species from less-tasty or poisonous look-alikes, written in a light-hearted manner.
  RegionNORTH AMERICA, EASTERN
  ClassificationMushrooms
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  Record 180 of 224
  AuthorWeber, Larry and Cora Mollen.
  TitleFascinating Fungi of the North Woods.
  PublicationCambridge, MN: Adventure, 2006. 96p. $14.95pa. ISBN 0967379393 pa.
  Description120 species; color illustrations; descriptions include spore color and print, natural history; checklist to mushrooms included in the book. Covers the Great Lakes region.
  RegionNORTH AMERICA, EASTERN
  ClassificationMushrooms
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