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| Record 81 of 173 |
| | Author | | MacKinnon, Andy, et al.
| | | Title | | Edible and Medicinal Plants of Canada.
| | | Publication | | Edmonton: Lone Pine Pub, 2009. 448p. $29.95 pa. ISBN 9781551055725 pa;1551055724 pa. | | | Description | | 350 species; color photos and illustrations; descriptions include food, medicinal andother uses; similar species. | | | Region | | NORTH AMERICA | | | Classification | | Edible & Useful Plants | |
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| Record 82 of 173 |
| | Author | | Szczawinski, Adam F. and Nancy J. Turner.
| | | Title | | Edible Garden Weeds of Canada
| | | Publication | | Ottawa: National Museum of Natural Sciences, 1978. 184p. (Edible Wild Plants of Canada, No. 1). ISBN 0660000261 (English ed.,2); 066000027X (French ed.). | | | Description | | 35 species; color photos and black and whtie illustrations; multiple common names; descriptions include use, location, and 3-5 recipes per plant. | | | Region | | NORTH AMERICA | | | Classification | | Edible & Useful Plants | |
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| Record 83 of 173 |
| | Author | | Cvancara, Alan M.
| | | Title | | Edible Wild Plants and Herbs.
| | | Publication | | Camden, ME: Ragged Mountain Press, 2001. 109p. (Ragged Mountain Press pocket guides). $10.95pa. ISBN 0071368272 pa. | | | Description | | 50 common species; black and white photos; arranged by season and habitat; descriptions include use. | | | Region | | NORTH AMERICA | | | Classification | | Edible & Useful Plants | |
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| Record 84 of 173 |
| | Author | | Elias, Thomas S. and Peter A. Dykeman.
| | | Title | | Edible Wild Plants: A North American Field Guide
| | | Publication | | New York: Sterling, 1990. 286p. $17.95pa. ISBN 0806974885 pa. | | | Description | | 200 common species; seasonal key; color photos; arranged by season, type. Reprint. Originally published 1982. | | | Region | | NORTH AMERICA | | | Classification | | Edible & Useful Plants | |
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| Record 85 of 173 |
| | Author | | Kavanagh, James.
| | | Title | | Edible Wild Plants: An Introduction to Familiar North American Species.
| | | Publication | | Blaine, WA: Waterford Press, 2000. 1 sheet. (Pocket naturalist). $5.95. ISBN 1583551271. | | | Description | | 107 species of edible and poisonous plants, including algae and ferns; color illustrations. Illustrated by Raymond Leung. Laminated sheet. | | | Region | | NORTH AMERICA | | | Classification | | Edible & Useful Plants | |
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| Record 86 of 173 |
| | Author | | Angier, Bradford.
| | | Title | | Field Guide to Edible Wild Plants
| | | Publication | | Harrisburg, PA: Stackpole, 1974. 256p. $19.95pa. ISBN 0811706168, 0811720187 pa. | | | Description | | 120 species; color illustrations, description, range, edibility; emphasis on use, not identification. | | | Region | | NORTH AMERICA | | | Classification | | Edible & Useful Plants | |
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| Record 87 of 173 |
| | Author | | Angier, Bradford and David K. Foster.
| | | Title | | Field Guide to Edible Wild Plants.
| | | Publication | | 2nd ed. Mechanicsburg, PA: Stackpole Books, 2008. 282p. $21.95 pa. ISBN 9780811734479 pa; 0811734471 pa. | | | Description | | 130 species; color illustrations; descriptions include multiple common names, how to prepare. | | | Region | | NORTH AMERICA | | | Classification | | Edible & Useful Plants | |
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| Record 88 of 173 |
| | Author | | Green, Aliza.
| | | Title | | Field Guide to Herbs and Spices: How to Identify, Select, and use Virtually Every Seasoning at the Market.
| | | Publication | | Philadelphia, PA: Quirk, 2006. 313p. $14.95pa. ISBN 1594740828 pa. | | | Description | | 200 spices; color photos; names in multiple languages; descriptions include season, how to purchase and store, recipes. The "field" for this book would be a farmer's market or grocery store. | | | Region | | NORTH AMERICA | | | Classification | | Edible & Useful Plants | |
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| Record 89 of 173 |
| | Author | | Angier, Bradford.
| | | Title | | Field Guide to Medicinal Wild Plants
| | | Publication | | Harrisburg, PA: Stackpole, 1978. 320p. $19.95pa. ISBN 0811720764 pa. | | | Description | | 300 species; color illustrations; use; emphasis on identification. Illustrated by Arthur J. Anderson. | | | Region | | NORTH AMERICA | | | Classification | | Edible & Useful Plants | |
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| Record 90 of 173 |
| | Author | | Green, Aliza.
| | | Title | | Field Guide to Produce: How to Identify, Select and Prepare Virtually Every Fruit and Vegetable at the Market.
| | | Publication | | Philadelphia, PA: Quirk Books, 2004. 312p. $15.95pa. ISBN 1931686807 pa. | | | Description | | 200 types of fruits and vegetables; color photos; descriptions include season, how to purchase and store, and recipes. The "field" for this guide is the farmer's market or grocery store. | | | Region | | NORTH AMERICA | | | Classification | | Edible & Useful Plants | |
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